Study Guides/Hindi/Bhagar in English — Barnyard Millet
Study Guide · Hindi

Bhagar in English — भगर का अंग्रेज़ी अर्थ

Bhagar (भगर) is a Hindi/Marathi name for Barnyard Millet, scientifically known as Echinochloa frumentacea or Echinochloa colona. In English, it is called Barnyard Millet or Indian Barnyard Millet. In Hindi it is also known as Samak (समक) or Sama (समा), and in Marathi it is called Vari (वरी). Bhagar is widely consumed during Hindu religious fasts (vrat) like Navratri and Ekadashi as it is considered a 'non-grain' permissible during fasting.

Question (Click to Flip)

What is Bhagar in English?

Answer

Bhagar (भगर) in English is Barnyard Millet. Scientifically known as Echinochloa frumentacea. It is also called Sama rice, Samak, Jhangora, or Indian Barnyard Millet. In Marathi, it is called Vari (वरी).

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Key Facts

Bhagar (भगर) in English = Barnyard Millet.

Scientific name: Echinochloa frumentacea (Indian barnyard millet).

Also known as: Sama/Samak (Hindi), Vari (Marathi), Jhangora (Uttarakhand), Sama rice.

Used during Hindu fasts (Navratri, Ekadashi) — permitted as a 'non-grain'.

Nutritious: high fibre (9.8g/100g), protein 6.2g, iron 5mg.

Drought-resistant kharif crop grown in Maharashtra, UP, Uttarakhand.

Tamil name: Kuthiraivali; Telugu: Udalu; Sanskrit: Shyamaka.

Popular dishes: Sama khichdi, Bhagar kheer, Vari bhat.

Bhagar — Names in Different Languages

English name: Barnyard Millet / Indian Barnyard Millet Scientific name: Echinochloa frumentacea / Echinochloa colona

Regional names: Language | Name Hindi | भगर (Bhagar), समा (Sama), समक (Samak), सांवां Marathi | वरी (Vari), भगर (Bhagar) Gujarati | ભગ (Bhag), સામો (Samo) Telugu | ఉడలు (Udalu) Kannada | ಊದಲು (Udalu) Tamil | குதிரைவாலி (Kuthiraivali) Bengali | শ্যামা (Shyama) English | Barnyard Millet, Japanese Millet, Indian Millet Sanskrit | श्यामाक (Shyamaka)

Other common names: • Sama rice (popular term in North India) • Jhangora (Uttarakhand) • Moraiyo (Gujarat) • Kuthiraivali (Tamil Nadu)

Bhagar (Barnyard Millet) — Nutritional Value and Uses

Nutritional value (per 100g of Barnyard Millet): • Calories: ~299 kcal • Protein: ~6.2g • Carbohydrates: ~65g • Dietary Fibre: ~9.8g (high) • Fat: ~3.9g • Iron: ~5 mg • Calcium: ~20mg • Good source of B vitamins

Why Bhagar is consumed during fasts (Vrat): • Bhagar/Sama is NOT a grain (cereal) in the traditional Hindu classification • Traditional Hindu fasting rules prohibit eating regular grains (wheat, rice, lentils, etc.) • Barnyard millet, water chestnut, amaranth, buckwheat, etc. are permitted during fasts • These are classified as 'phalahar' (fruit-food) suitable for vrat

Popular Bhagar/Sama dishes: • Sama rice (cooked like regular rice during Navratri) • Sama khichdi • Sama pulao • Samak ke chawal (bhagar rice) • Bhagar ki kheer • Vari bhat (Marathi)

Agricultural facts: • Bhagar is a drought-resistant millet — grows in poor soil conditions • Kharif crop (sown in June–July, harvested September–October) • Grown in Maharashtra, Uttar Pradesh, Uttarakhand, Jharkhand • One of the ancient crops of India — mentioned in Ayurvedic texts • ICRISAT (International Crops Research Institute) promotes millet cultivation

Questions and Answers

What is Bhagar in English?+

Bhagar (भगर) in English is Barnyard Millet. Scientifically known as Echinochloa frumentacea. It is also called Sama rice, Samak, Jhangora, or Indian Barnyard Millet. In Marathi, it is called Vari (वरी).

Why is Bhagar/Sama eaten during fasts?+

Bhagar (Barnyard Millet) is eaten during Hindu fasts (vrat) like Navratri and Ekadashi because it is not classified as a grain (cereal) in the traditional Hindu fasting rules. Regular grains like wheat, rice, and lentils are prohibited during fasts, but 'non-grain' foods like barnyard millet, water chestnut, amaranth, and buckwheat are permitted.

Is Bhagar (Barnyard Millet) nutritious?+

Yes, Bhagar is nutritious. Per 100g: ~299 kcal, ~6.2g protein, ~65g carbohydrates, ~9.8g dietary fibre (high), ~5mg iron. It is high in dietary fibre which aids digestion, and is a good source of iron and B vitamins.

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