Everything around us—from the water we drink to the air we breathe and the chair we sit on—is made up of matter. According to the particulate nature of matter, matter is not continuous like a block of wood, but rather composed of incredibly tiny, invisible particles (atoms or molecules). These particles share four fundamental characteristics that dictate the physical state (solid, liquid, or gas) of the substance.
Matter is made of tiny particles (atoms/molecules).
Characteristic 1: Particles are extremely small.
Characteristic 2: Particles have intermolecular spaces between them.
Characteristic 3: Particles are continuously moving (Kinetic Energy).
Characteristic 4: Particles attract each other via intermolecular forces.
The particles that make up matter are so infinitesimally small that they cannot be seen even with a standard powerful microscope. For example, a single small drop of water contains approximately 10²¹ (one sextillion) particles of water. Their microscopic size was famously demonstrated by dissolving a tiny crystal of potassium permanganate in water, which colors a massive volume of water, proving the crystal must break down into millions of tiny particles.
The particles in matter are not tightly packed without gaps; there are empty spaces between them called intermolecular spaces.
Particles of matter are never at rest. They possess kinetic energy and are constantly in motion.
There is an invisible force acting between the particles of matter that keeps them together. This is called the intermolecular force of attraction. The strength of this force varies by state:
The four characteristics are: they are extremely small, they have spaces between them, they are continuously moving, and they attract each other.
Because water particles have empty spaces (intermolecular spaces) between them. The tiny sugar particles fit into these empty spaces, so the overall volume does not increase.
Because the particles of hot food have higher kinetic energy due to the heat. They move faster and diffuse rapidly into the air particles, reaching your nose from a distance.
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