Study Guides/Geography/What is Kharif Crop
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What is a Kharif Crop? (Definition and Examples)

In Indian agriculture, farming completely depends on the changing weather and seasons. Because of this, the government and farmers categorize agricultural crops into three distinct seasons: Kharif, Rabi, and Zaid. Let's look at the most water-dependent of them allโ€”the Kharif Crop.

Question (Click to Flip)

What is the exact opposite of a Kharif crop?

Answer

The opposite is a Rabi Crop (like Wheat or Mustard). Rabi crops are sown in the dry, cold Winter season (October/November) because they require a cool climate to grow, and are harvested in the Spring (March/April).

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Key Facts

Rice is the most important Kharif crop in India. Because of the heavy monsoon rains in states like West Bengal, Uttar Pradesh, and Punjab, India is the second-largest producer of rice in the entire world (just behind China).

The Definition

Kharif crops are those agricultural crops which are sown (planted) at the very beginning of the rainy (Monsoon) season because they require massive amounts of hot weather and heavy rainfall to grow properly.

Origin: The word 'Kharif' is an Arabic word which literally means 'Autumn' (because these crops are harvested in the autumn season).

The Season Timeline

  • Sowing (Planting) Time: They are planted right when the first monsoon rains hit India, usually in June and July.
  • Harvesting (Cutting) Time: After growing for a few months in the heavy rain, they are fully mature and cut at the end of the monsoon season, usually in September and October.

Major Examples of Kharif Crops

Because they need flooded fields and lots of water, the classic examples include:

  1. Rice (Paddy): The ultimate Kharif crop. Farmers literally flood the fields with inches of water before planting the rice saplings.
  2. Maize (Corn)
  3. Cotton
  4. Soyabean
  5. Sugarcane
  6. Groundnut (Peanut)

Questions and Answers

What is the exact opposite of a Kharif crop?+

The opposite is a **Rabi Crop** (like Wheat or Mustard). Rabi crops are sown in the dry, cold Winter season (October/November) because they require a cool climate to grow, and are harvested in the Spring (March/April).

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