In Geography, you often read about primitive farming methods practiced by tribal communities. One of the most famous and controversial methods in India is Jhum Cultivation.
Other Names: Shifting Cultivation, Slash-and-Burn agriculture.
Practiced in: North-Eastern states of India.
Process: Clear a forest, burn it, farm it, and abandon it.
Environmental Impact: Causes heavy deforestation and soil erosion.
Jhum cultivation is the local Indian name for Shifting Cultivation or Slash-and-Burn Agriculture. It is primarily practiced by tribal communities in the hilly, forested regions of North-Eastern India (like Assam, Meghalaya, and Mizoram).
While it was sustainable when populations were small, Jhum cultivation is now highly discouraged by the government.
Jhum cultivation, also known as shifting or slash-and-burn agriculture, is a farming method where a patch of forest is cut and burned to grow crops. Once the soil loses fertility, the farmers abandon it and clear a new forest area.
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