In Class 10 Geography (Agriculture), farming is broadly divided into two types: Subsistence Farming (growing food to survive) and Commercial Farming (growing food to make a profit).
Aim: Profit and market sale.
Scale: Large farms, heavy mechanization.
Inputs: HYV seeds, fertilizers, pesticides.
Examples: Tea plantations, massive wheat farms, cotton farming.
Opposite: Subsistence farming (growing for family survival).
Commercial Farming is an agricultural practice where crops are grown and animals are reared primarily for sale in the market to earn a profit, rather than for the farmer's own consumption.
Commercial farming is the practice of growing crops and rearing livestock on a large scale primarily for sale in the market to earn a profit.
It uses large landholdings, high capital, heavy machinery, and modern inputs like chemical fertilizers and HYV seeds to maximize yield.
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