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Siru Paruppu Meaning in English

If you are following a South Indian cooking recipe or going grocery shopping in Tamil Nadu, you will frequently see the ingredient Siru Paruppu.

Question (Click to Flip)

What is the Tamil name for Toor Dal?

Answer

The Tamil name for Toor Dal (Pigeon Pea), which is the main ingredient for making Sambar, is Thuvaram Paruppu (родрпБро╡ро░роорпН рокро░рпБрокрпНрокрпБ).

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Key Facts

Nutritionists highly recommend Siru Paruppu (Yellow Moong Dal) for babies and sick people because it is extremely light on the stomach and very rich in easily absorbable protein.

English Translation

Siru Paruppu (роЪро┐ро▒рпБ рокро░рпБрокрпНрокрпБ) is the Tamil name for Yellow Moong Dal (also known as Split and Husked Green Gram).

  • It is a small, pale yellow lentil.
  • Another very common Tamil name for it is Pasi Paruppu (рокро╛роЪро┐рокрпН рокро░рпБрокрпНрокрпБ).

Why is it called 'Siru'?

In Tamil, 'Siru' (роЪро┐ро▒рпБ) means small, and 'Paruppu' (рокро░рпБрокрпНрокрпБ) means dal/lentil. Because yellow moong dal is one of the smallest and fastest-cooking lentils in the Indian kitchen, it naturally got the name 'small lentil'.

Uses in Cooking

Siru Paruppu is heavily used in South Indian cuisine. Because it is easily digestible, it is a primary ingredient in:

  1. Ven Pongal (The famous South Indian breakfast dish).
  2. Paruppu Payasam (A sweet, creamy lentil dessert made with jaggery).
  3. Dal Tadka and sambars for children.

Questions and Answers

What is the Tamil name for Toor Dal?+

The Tamil name for Toor Dal (Pigeon Pea), which is the main ingredient for making Sambar, is **Thuvaram Paruppu (родрпБро╡ро░роорпН рокро░рпБрокрпНрокрпБ)**.

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