Avocado is a globally popular, incredibly healthy green fruit native to Mexico and Central America. Because it is not native to India, there is a lot of confusion about its local names.
Botanically, an avocado is actually classified as a large berry with a single large seed.
The popular Mexican dip 'Guacamole' is made primarily by mashing avocados.
In India, avocados are now commercially cultivated in southern states like Karnataka, Tamil Nadu, and Kerala.
There is no traditional, native Marathi word for Avocado because the fruit did not exist in ancient Maharashtra.
Why has Avocado become so popular?
You cut it in half, remove the large seed, and scoop out the green, creamy flesh. It is not sweet, so it is usually eaten spread on toast with salt and pepper, or mixed into salads.
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