Study Guides/Geography/Zaid Crops — Season, List and Examples
Study Guide · Geography

Zaid Crops — Season, List of Crops and Key Facts

Zaid crops are a third, short-duration crop season in India grown between the Rabi and Kharif seasons. They are cultivated from March to June (summer months) and depend entirely on irrigation. Zaid crops are mostly vegetables and fruits that thrive in hot, dry summer conditions.

Question (Click to Flip)

What are Zaid crops?

Answer

Zaid crops are short-duration summer crops grown between March and June — after the Rabi harvest and before the Kharif sowing. They depend entirely on irrigation and grow in hot summer conditions. Major Zaid crops: watermelon, muskmelon, cucumber, bitter gourd, and moong dal. They keep agricultural land productive year-round.

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Key Facts

Zaid crops: sown March–April, harvested May–June (short summer season).

Grown between Rabi harvest and Kharif sowing.

Depend entirely on irrigation — no monsoon rain.

Major Zaid crops: watermelon, muskmelon, cucumber, bitter gourd, moong dal.

Zaid crops are short-duration (60–90 days).

Summer moong (green gram) is a key Zaid pulse that fixes nitrogen in soil.

India's three crop seasons: Kharif (monsoon), Rabi (winter), Zaid (summer).

Zaid Crops — Season and List

Zaid Season: • Sowing: March–April • Harvesting: May–June • Season: Summer (between Rabi harvest and Kharif sowing) • Water source: Irrigation only (no monsoon rain; grown in dry summer) • Also called: Zaid crops / Jayad crops

Main Zaid Crops:

  1. Watermelon (Tarbuz) — Most commonly cited Zaid crop; grown across India
  2. Muskmelon (Kharbooja) — Popular summer fruit
  3. Cucumber (Kheera) — Summer vegetable
  4. Bitter Gourd (Karela) — Short-season vegetable
  5. Pumpkin (Kaddu) — Some varieties grown in Zaid
  6. Moong Dal (Green Gram) — Short-duration pulse grown in Zaid; also called Summer Moong
  7. Fodder crops — Quick-growing grasses for livestock during the dry summer
  8. Spinach (Palak) — Some varieties grown in Zaid
  9. Tinda (Indian Round Gourd) — Grown in Zaid
  10. Cowpea — Short-duration pulse suitable for Zaid

Conditions Required for Zaid Crops: • High temperature (30–40°C) — these are heat-loving crops • Full irrigation — no monsoon rain available in March–June • Short duration (60–90 days) • Sandy or loamy soil that drains well

Importance of Zaid Crops:

  1. Provide income to farmers between Rabi harvest and Kharif sowing
  2. Keep the land productive year-round
  3. Supply summer vegetables and fruits to markets
  4. Short-duration pulses fix nitrogen in the soil (improves soil fertility for Kharif season)

All Three Crop Seasons — Quick Comparison

FeatureKharifRabiZaid
SowingJune–JulyOctober–NovemberMarch–April
HarvestingSeptember–OctoberMarch–AprilMay–June
SeasonMonsoonWinterSummer
WaterMonsoon rainSoil moisture + irrigationIrrigation only
TemperatureHot (25–35°C)Cool (15–20°C)Very hot (30–40°C)
Duration3–6 months4–6 months2–3 months
Key cropRiceWheatWatermelon
Other examplesCotton, jute, maizeBarley, gram, mustardCucumber, muskmelon, moong

Questions and Answers

What are Zaid crops?+

Zaid crops are short-duration summer crops grown between March and June — after the Rabi harvest and before the Kharif sowing. They depend entirely on irrigation and grow in hot summer conditions. Major Zaid crops: watermelon, muskmelon, cucumber, bitter gourd, and moong dal. They keep agricultural land productive year-round.

What is the difference between Kharif, Rabi and Zaid crops?+

Kharif crops (monsoon, June–October): rice, cotton, jute — need heavy rain. Rabi crops (winter, October–April): wheat, gram, mustard — grow in cool, dry conditions. Zaid crops (summer, March–June): watermelon, cucumber, moong — short-duration, need full irrigation, grow in hot conditions. All three together ensure year-round agricultural activity in India.

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