India's agricultural year is divided into three main crop seasons. The Rabi season is the crucial winter cropping season, producing some of India's most important food crops.
Season: Winter (Oct–Apr).
Word Origin: Arabic 'Rabi' = Spring.
Most Important Crop: Wheat.
Requires: Irrigation (as rainfall is low in winter).
Third Season: Zaid (summer — short duration crops like melon, cucumber).
| Crop | Major Producing States |
|---|---|
| Wheat | Punjab, Haryana, UP (most important Rabi crop) |
| Barley | Rajasthan, UP |
| Mustard | Rajasthan, UP, MP |
| Gram (Chickpea) | MP, Rajasthan |
| Peas | UP, HP |
| Linseed | MP |
| Feature | Rabi | Kharif |
|---|---|---|
| Season | Winter | Monsoon (Summer) |
| Sowing | Oct–Dec | June–July |
| Harvesting | Mar–Apr | Sep–Oct |
| Key Crop | Wheat | Rice, Maize |
| Water | Irrigation | Rainfall |
Rabi is the winter cropping season in India. Crops are sown from October to December and harvested in March-April.
The major Rabi crops are: Wheat, Barley, Mustard, Gram (Chickpea), and Peas.
Rabi crops grow in winter and require irrigation. Kharif crops grow during the monsoon season and depend on rainfall.
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