The process of converting sugar into alcohol is called Fermentation. It is a biochemical process used to make bread, beer, wine, and industrial ethanol.
Process Name: Fermentation.
Reactant: Glucose (C₆H₁₂O₆).
Products: Ethanol (C₂H₅OH) + Carbon Dioxide (CO₂).
Catalyst: Zymase enzyme (from yeast).
Condition: Anaerobic (no oxygen required).
Fermentation is the anaerobic (without oxygen) process in which yeast (a microorganism, Saccharomyces cerevisiae) breaks down glucose (sugar) into ethanol (alcohol) and carbon dioxide gas.
Chemical Equation:
C₆H₁₂O₆ → 2C₂H₅OH + 2CO₂
(Glucose) → (Ethanol) + (Carbon Dioxide)
The catalyst for this reaction is the enzyme Zymase, found naturally in yeast.
The process of converting sugar (glucose) into alcohol (ethanol) is called Fermentation. It is carried out by yeast using the enzyme Zymase in anaerobic conditions.
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