In chemistry, all chemical compounds are broadly classified into three categories: Acids, Bases, and Salts. Acids and bases are chemical opposites. When they are mixed together, they violently cancel each other out in a process called Neutralization, creating harmless saltwater. Understanding their distinct physical and chemical properties is the absolute foundation of chemistry.
Acids: Produce H⁺ ions, taste sour, turn blue litmus red, pH < 7.
Bases: Produce OH⁻ ions, taste bitter, feel soapy, turn red litmus blue, pH > 7.
Examples of Acids: Hydrochloric acid (HCl) in your stomach, Sulfuric acid (H₂SO₄) in car batteries.
Examples of Bases: Sodium hydroxide (NaOH) in soap, Magnesium hydroxide (Milk of Magnesia) for stomach ache.
Neutral: Pure water has a pH of exactly 7.
The pH scale ranges from 0 to 14, measuring how strong the chemical is.
Acids release Hydrogen (H⁺) ions in water and taste sour, while bases release Hydroxide (OH⁻) ions and taste bitter with a soapy feel.
Acids turn blue litmus paper red. Bases turn red litmus paper blue.
Acids have a pH lower than 7 (from 0 to 6.9). Bases have a pH higher than 7 (from 7.1 to 14).
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