Cork (also called Phellem) is the outermost protective layer found in older stems and roots of plants. It is a type of secondary protective tissue that forms as the plant grows thicker. Understanding its structure explains why it is such an excellent protective layer.
Commercial cork used in wine bottle stoppers is harvested from the bark of the Cork Oak tree (Quercus suber). Portugal is the world's leading producer of cork. The bark regrows after harvesting without killing the tree.
Cork is formed by the Cork Cambium (Phellogen), a lateral meristem. As cork cells mature, they undergo a crucial structural change:
Suberization: The cell walls of cork cells become impregnated with a waxy, waterproof substance called Suberin. This deposits in layers within the cell wall.
Because of suberization, the cork cells die and become hollow (air-filled). They have no living contents.
The suberized walls give cork its remarkable protective properties:
**Cork** refers specifically to the dead, suberized cells formed by the cork cambium. **Bark** is a broader term that includes all tissues outside the vascular cambium โ including cork, cork cambium, and phelloderm.
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